Amrik sukhdev: At this time, there is a lot of controversy about the dhabas falling in the way of Kavad Yatra. On the other hand, there is also a dhaba which has made its mark not only in the country but also abroad. We are talking about the famous Amrik Sukhdev Dhaba in Murthal, Haryana. People come from far and wide to taste the parathas here. Many people come to the dhaba to drink a kulhar tea late at night.
The popularity of Amrik Sukhdev at NH-44 has increased considerably in the last few years. You can guess this from this. This dhaba is crowded not only during the day, but also late at night. A large number of people come here to eat food. As the number of customers is increasing, profits are also increasing.
Amrik Sukhdev is also very famous among social media creators. In this episode, an Instagram creator named Rocky Saggu Capital, who created content to real estate and business, has recently shared a video on the journey of Amrik Sukhdev. You will be shocked to hear the claims they have made. Rocky said in this video, “Today, 5,000-10,000 people come to Amrik Sukhdev to eat food daily.” For this, he also has a large team of about 500 employees. Today this restaurant earns about 100 crores annually. ”
According to reports, Sardar Prakash Singh started a small dhaba in Murthal in 1956. Initially, only truck drivers passing through the highway used to come to eat food. Subsequently, in 1990, both his sons Amrik and Sukhdev also joined the business and started sharing their father’s work. Gradually, more things were added to the menu and business also started growing.
Initially, truck drivers were served food at free or very low prices. This increased its identity and also increased the confidence of customers. In addition, this dhaba is also known for its food quality. It is said that the owner of the restaurant himself tastes food and sees how his taste is and how its quality is. Due to all this, Amrik Sukhdev is a popular restaurant not only in India, but all over the world. In January this year, it got a place in the list of ‘100 most reputed restaurants in the world’ by Test Atlas.
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