Shortbread is a classic treat that many associate with fond childhood memories or special occasions, making it a delightful addition to any teatime spread. This versatile biscuit can be enjoyed plain or flavoured with a variety of ingredients such as vanilla, chocolate, or nuts, catering to a range of tastes.

For those who appreciate simplicity, an easy recipe requiring just three ingredients could prove useful in whipping up a batch of this traditional delight. The culinary website allrecipes.com, where this recipe was originally shared, suggests dipping half the biscuit in chocolate for an added touch of sweetness. To elevate these tasty treats further, sprinkle your favourite toppings over the melted chocolate before allowing it to set.

The best part? Following the instructions will yield 20 servings of this deliciously buttery biscuit in just one hour.

Ingredients

• One cup of softened butter


• Half a cup of caster sugar


• Two cups of plain flour

Method

Preheat your oven to 165°C and line a 23cm square baking tin with foil, ensuring some overhang on each side.

In a bowl, mix the butter and sugar together until the mixture takes on a sandy texture.

Gradually add the flour, kneading the dough a few times until it becomes crumbly rather than smooth.

Press the dough evenly into the base of the prepared tin and prick all over with a fork. Place the tin in the oven and bake until set, which should take around 45 minutes.

Whilst still warm, mark the surface with a knife. Once cooled, use the foil to lift the biscuits out and let them cool entirely on a wire rack.

When fully cooled, snap them apart along the marked lines.