Sabudana, which is most commonly eaten during fasting, is considered very beneficial not only in taste but also in terms of health. It is mainly made from tapioca root and contains rich amount of carbohydrates, which helps in giving instant energy to the body.

The biggest advantage is that sago is digested quickly, so it is a good option even for people with weak digestion. The starch present in it gives instant energy to the body, which removes fatigue and weakness. This is why it is advised to eat it during fasting or illness.

Calcium and iron are also found in sago, which is helpful in strengthening bones and removing anemia in the body. Plus, it’s gluten-free, so it’s a safe diet for people who are allergic to gluten.

Apart from this, sago is also considered beneficial for heart health. The potassium present in it helps in controlling blood pressure, which reduces the risk of heart problems.

However, sago is low in protein and fiber, so it is more beneficial to eat it with curd, peanuts or vegetables as part of a balanced diet.

Overall, sago is a light, nutritious and energy-rich food, which can provide many health benefits to the body if consumed properly.

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