Can eating watermelon after biryani become the cause of death? Know from the doctor the danger of ‘food poisoning’ hidden behind it

Sometimes small carelessness in eating and drinking can become a big problem. Recently, a tragic incident came to light from Mumbai, where four people of the same family died after eating watermelon. It is being told that on the night of 25 April 2026, the family had consumed watermelon after eating biryani.

Shortly after this, everyone's health deteriorated. He started vomiting and having diarrhea and he lost his life during treatment. In the preliminary investigation, it is being considered a case of food poisoning. Doctors say that wrong food combination and spoiled watermelon can cause such serious conditions.

Why can this combination be dangerous?

effect on digestion

Dr. Saroj Dubey, health expert gastroenterologist of Kailash Hospital, says that watermelon has a lot of water content and it gets digested quickly. Whereas Biryani is a heavy food, which contains more oil, spices and fat. It takes time to digest. When both are eaten together, the digestion process can get disturbed. This can cause problems like gas, flatulence and pain.

fermentation in the stomach

If light and easily digestible fruits are eaten with heavy food, the process of fermentation in the stomach can speed up. The doctor says that it produces gas and can produce toxins in the body, which spoil the health.

chemical adulteration

Nowadays, many times chemical injection is used in the market to ripen watermelon quickly or to darken its color. Such watermelons look good, but can be very dangerous for health. The chemicals present in these can have a poisonous effect on the body.

Know the hidden danger behind this from the doctor

According to the doctor, in the Mumbai incident, during investigation by the police, watermelon is being considered as the main cause of food poisoning. According to the doctor, colors or chemicals are often injected into the watermelon to make it red or sweet. Apart from this, if the watermelon is cut and is not kept in the refrigerator, then bacteria start growing rapidly in it. This watermelon can cause severe food poisoning in the stomach, which can lead to vomiting, diarrhea, dizziness and death.

What precautions should be taken?

Do not eat watermelon immediately after a heavy meal.
Keep a gap of at least 2 to 3 hours between the two.
Do not keep cut watermelon outside for too long.
Do not store watermelon even in the refrigerator for a long time.
Always eat fresh and clean fruits.
If you feel discomfort after eating, contact your doctor immediately.

Biryani Watermelon combination is not dangerous for everyone, but if eaten wrongly it can increase the risk. The biggest danger comes from contaminated or spoiled watermelon. Therefore, it is very important to take care of freshness at the right time and in the right way.

Disclaimer: This news has been written on the basis of general information. For more information, seek expert advice or consult a doctor. Nyaj Himachali does not confirm this.