Cassata Ice Cream RecipeImage Credit source: Instagram
Cassata Ice cream recipe: In summer, amidst the scorching sun and humidity, cold ice cream gives a different pleasure. Actually, many flavors and types of ice cream are available in the market. But there is one ice cream whose taste is liked by everyone. This is Cassata Ice Cream…which is known for its colorful look and extremely delicious taste. Made with colorful layers, dry fruits and cake, this ice cream is considered a favorite of children and adults alike. Often people think that Cassata Ice Cream can be made good only in shops or big restaurants, but it is not so at all.
With a little hard work and adopting the right method, you can prepare it very easily at home. Yes, homemade Cassata Ice Cream is not only delicious in taste, but you can also add flavors and dry fruits of your choice to it. The most important thing is that Chef Ranveer Brar has also shared its easy recipe. Let us know the easy way to make Cassata ice cream at home.
Chef Ranveer Brar shared the recipe
Chef Ranveer Barara often shares easy recipes on his social media. This time he has shared the recipe of everyone's favorite Cassata Ice Cream. It will not take much effort to make and it will taste exactly like the market food. Let us know about its ingredients and method.
For Vanilla Ice Cream
- 200 grams hung curd
- 400 grams condensed milk
- 900 grams fresh cream
For Saffron Ice Cream
- 250 grams prepared vanilla ice cream
- 1 gram saffron threads
- a little water
For beetroot ice cream
- 250 grams prepared vanilla ice cream
- 3 tbsp boiled beetroot paste
- 3 tbsp tutti-frutti
For Pistachio Ice Cream
- 250 grams prepared vanilla ice cream
- 4 tbsp blanched pistachio paste
- 3 tbsp tutti-frutti
for coating
- 2-4 biscuit crumbs
- 4-5 almonds chopped
- 4-5 chopped pistachios
for garnish
- condensed milk
- Whipped Cream
- candied cherries
- mint leaves
Method of making ice cream (layering)
- In an ice cream mold or small steel bowl, first put a layer of beetroot ice cream at the bottom.
- Now spread another layer of saffron ice cream over it. After this add the third layer of pistachio ice cream.
- Pour the vanilla ice cream mixture on top and level it well with the help of a rubber spatula.
- Now keep it in the freezer overnight or until it sets well. When the ice cream freezes well, take it out from the deep freezer.
- Now rinse the mold with light water, so that the ice cream comes out easily. After this, coat both sides thoroughly with biscuit crumbs.
- After this, cut the block of ice cream into four parts and keep it in a serving plate. Garnish with milkmaid, whipped cream, candied cherries and mint leaves.
- [embed]https://www.youtube.com/watch?v=iiFuoTJc8mM[/embed]
