Porridge is rich in nutrients. In most places, porridge is made from wheat. Dalia is light and very nutritious and makes a complete meal. Rich in iron, fiber, and antioxidants, oatmeal is great for your immune system and a great choice for fitness lovers everywhere.
Read :- Aate ka Samosa: Serve hot wheat flour samosa with evening tea, this is its very easy recipe.
Whether you're looking to lose some extra weight or simply enjoy a comforting treat, oatmeal is perfect. You can make it in salty form with dal and vegetables or make it sweet with milk. Today we are going to tell you how to make porridge idli which is healthy as well as tasty. So let us know how to make porridge idli.
Ingredients required to make Dalia Idli:
– Dalia (coarse wheat flour) – 1 cup
– Semolina – 1/2 cup
– Curd – 1 cup
– Water – as required
– Eno Fruit Salt – 1 tsp
– Salt – as per taste
– Carrot (grated) – 1/4 cup
– Peas – 2 tbsp (boiled)
– Green chilli (finely chopped) – 1
– Ginger (grated) – 1/2 tsp
– Coriander leaves – 1 tablespoon (chopped)
– Oil – to grease the idli mold
How to make Dalia Idli
Read :- Mithi Daliya: Give a bowl of sweet Daliya to children in daily breakfast, it is full of health and taste, this is the way to make it.
1. Fry Oatmeal:
– Fry oatmeal and semolina separately in a pan until light golden.
– Let them cool.
2. Prepare the solution:
– Mix roasted oatmeal, semolina and curd in a bowl.
– Prepare a thick but flowable solution by adding water as required.
– Add carrots, peas, green chillies, ginger, coriander leaves and salt to it.
– Keep it covered for 10-15 minutes.
3. Add Eno:
– Just before making idli, add eno to the batter and mix gently.
4. Steam Idlis:
– Grease the idli mold with oil.
– Pour the prepared solution into the mold.
– Cook idli in a steamer for 10-12 minutes.
– Check by inserting a knife, if the knife comes out clean then the idli is cooked.
5. Serve:
– Serve porridge idli hot with coconut chutney or sambar.
